Nestled in the heart of Scottish countryside, Drumphin Farm is home to expert suppliers of breeding Native Aberdeen Angus heifers. Available either individually or in even-aged batches, these prized heifers are sourced directly from our farm, ensuring the highest quality standards.

Founded in 2003 by the Guest family, the Drumphin herd has grown to include 190 cows and their followers, a testament to incredible dedication.
From the very beginning, the breeding policy has emphasised moderate-sized cows capable of thriving on a grass-based diet, producing easy-fleshing cattle known for their quality. Today, Drumphin boasts one of the largest herds of Native Aberdeen Angus cattle in the country.

Just a stone's throw away from Drumphin the Guest family also own North & South Ardbennie Farms, situated half a mile to the south, across the Pow of Inchaffray. This picturesque land features a diverse mix of arable fields, lush grasslands, and scenic forestry, all offering stunning westerly views.
Recently, the Guest family embarked on a unique project—designing a family Drumphin farm tweed in collaboration with our Glenlyon Tweed Mill, located nearby in Aberfeldy. To celebrate the arrival of the first tweed batches, we at Stewart Christie tailored beautiful outfits for the entire family and the wider team at the farm to showcase during a misty and atmospheric pheasant shoot.

It was a true joy to work alongside the Guests, witnessing the entire creative process—from the initial design to selecting the yarn, weaving on the loom, and finally, cutting the finished pieces. The traditional narrative behind estate tweeds reflects the identity of both the landscape and the craftsmanship involved, a legacy we are proud to uphold. Our commitment goes beyond preserving traditional techniques; we are honoured to be part of the history shared between families and their farms and estates.

We had the privilege of joining the Guest family on their shoot, capturing the day through the lens of our talented photographer, Fran. This experience was particularly special, as it allowed us to see firsthand how our meticulously crafted tweeds come to life in the fields. Typically, the fabric leaves the mill destined for other estates—this time, we could document our work in action, witnessing the results of our collective craftsmanship.

A heartfelt thank you to our gracious hosts, Olly and Lisa Guest, and to our dedicated weavers and tailors who made this project possible. Special gratitude goes to Fran for capturing the magic of the day, turning our collaborative efforts into art. His ability to see beauty in every moment is truly remarkable.

As we reflect on this unique journey from mill to farm, we look forward to many more collaborations that celebrate tradition, craftsmanship, and the stories woven into every piece.
For more stories follow our Journals at www.stewartchristie.com & www.glenlyontweedmill.com
